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An Egg A Day Won't Risk Your Heart || Health News
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07/13/26
A high-cholesterol diet and eating eggs will not increase risk of heart attack, not even in persons inclined genetically, reveals a new study. <br /> <br />Frequent consumption of eggs does not increase the risk of cardiovascular diseases even in persons who are genetically predisposed to a greater effect of dietary cholesterol on serum cholesterol levels, the research showed.
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