Chef Ludo Lefebvre on Cooking with Creativity

For chef Ludo Lefebvre, the most important thing is freedom. The French-born maestro drives through his adopted home of L.A., where he has three restaurants, and explains how each allows his creativity to flourish in a different way. Whether he’s making a classic French omelette, fried chicken, or custom plateware, Lefebvre says, “I’m not scared to break the rules.”