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Foie gras -- an endangered food in California

0 بازدیدها· 07/13/26
smshagor
smshagor
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Californians are savoring their last taste of foie gras. A ban on production and sale of the French delicacy -- made from the fatty livers of ducks or geese -- goes into force on July 1. The law has turned gourmet foodies into activists. Duration: 02:19

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